A traditional, dark chocolate truffle rolled in cocoa powder.
Our Finest Belgian Sugar-Free Chocolate is sweetened with maltitol instead of sucrose or xylitol, giving it a creamy, clear flavour with none of the usual aftertaste that you might expect from a sugar-free chocolate. None of our chocolate is overwhelmingly sweet, and this is certainly also the case for our sugar-free range.
Approximately 200g of truffles packed in a plastic-free box with a ribbon.
NB: The photo shows a truffle with a nut inside, we have since removed the nut from this recipe.